Feature Recipe of the Week: Super Cheesy Cheddar Sauce
Shannon of Shannon’s Kitchen Creations won my heart over with this recipe because my Mom got me to eat my veggies by covering them all with CHEESE SAUCE! Shannons is not a huge vegetable fan. She knows that Moms are not supposed to admit this but, just don’t tell her kids. She likes to hide vegetables in dishes, so that no one will notice, including her. This cheese sauce is super simple and very versatile. It is delicious over veggies or pasta and is only 2 points+ a serving.
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cup 2% shredded Cheddar Cheese
- Dash black pepper
- 1-1/2 cups fat free milk
1. In a small saucepan melt butter. Stir in flour, salt, and pepper. Stir in milk all at once. Stir in Cheese and stir over medium heat until thickened and bubbly.
2. Makes 2 cups of Cheddar Cheese Sauce,
Makes eight 1/4 cup servings for 2 points +